USD292
Wheatland Schools
Home Of The Thunderhawks


Website by Carly Ferland with assistance from WHS Alumni Eidree Chapin and Bella Ostmeyer.
Wheatland High School
Contact Information
Wheatland High School
2920 K 23 – PO Box 149
Grainfield, KS 67737
785-673-4223
785-673-4234 (fax)
Mr. Bryant Briggs, Principal
Lea Kaiser, Building Secretary
USD 292 High School Staff
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Les Barnhart – IT Support – lbarnhart@thunderhawks.org
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Dawn Beckman – Spanish / Electric Car – dbeckman@thunderhawks.org
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Marlin Beougher – Head Girls Basketball
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Alysia Bixenman – MTSS Coordinator / SEL Director / Student Advisor – abixenman@thunderhawks.org
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Tristan Bixenman – Art – tristanb@thunderhawks.org
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Will Bixenman – Asst. Principal / PE Health / Athletic Director / Head Boys Basketball / Asst. Football – wbixenman@thunderhawks.org
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Bryant Briggs – WHS Principal / Head Football – bbriggs@thunderhawks.org
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Macey Charles – AG Science / FFA – mcharles@thunderhawks.org
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Nickolet Cox – Librarian – library@thunderhawks.org
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Shannon Foster – Head Volleyball / Cheer
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Kayla Goetz – FACS – kayla.goetz@thunderhawks.org
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India Harvey – Custodial
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Dina Heier – WHS Food Service – whscook@thuderhawks.org
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Megan Heier – Asst. Track
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Megan Iseman – Social Studies / Government / Scholars Bowl / StuCo – miseman@thunderhawks.org
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Lea Kaiser – Building Secretary – lkaiser@thunderhawks.org
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Britney Kidd- Para/ Dietary Asst.- bkidd@thunderhawks.org
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Nichelle Marker – Asst. Volleyball
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John Neal – Science / Computer Science – jneal@thunderhawks.org
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Carolyn Nelson – English / Yearbook / DTP / School Play / Forensics – cnelson@thunderhawks.org
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Melvi Perez Jimenez – Custodial / Food Service
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Aaron Rucker – Asst. Basketball / Asst. Football
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Jim Shaw – Music Director – jshaw@thunderhawks.org
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Camron Spresser – Head of Maintenance – cspresser@thunderhawks.org
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Diane Wetter – Math / Golf / Electric Car / NHS – dwetter@thunderhawks.org
Summer Food Service Program
The State of Kansas Child and Wellness program offers the Summer Food Service Program (SFSP). SFSP was established in 1968 to ensure that children in low-income areas continue to receive nutritious meals when schools are closed for vacation. Meals are provided at no charge to all children at approved sites serving areas with significant concentrations of low-income children. Children between the ages of one and 18 may receive meals through the SFSP. In addition, the SFSP is also available to those over 18 who are determined by a state educational agency to have a mental or physical disability and who participate in a school program for individuals with a disability.
For a state map of sites providing summer meals, please click on the link:











